In BRF, Chemistry Department is well equipped with state-of-the-art instrumentation providing high-quality data. The chemistry team is well trained for chemical (agrochemicals/pharmaceutical molecule) characterization through modern analytical instruments. All type of molecules will be studied as per the relevant national / international guidelines such as OECD, BIS, OPPTS, EPA, EU, ASTM, EEC, FDA, IP, USP, ICH, SANCO and WHO.
The various analytical equipment includes are as follows
Capabilities of Chemistry department
Physical State / Appearance | Partition coefficient |
pH | Surface Tension |
Melting Point / Melting range | Viscosity |
Boiling Point / Boiling Point range | Flash point |
Specific Gravity / Density / Bulk density | Flammability |
Solubility in water / solvents | Explosive properties |
Vapour pressure | Oxidizing properties |
Dissociation Constant | Corrosive properties |
Wettability | Dry sieving |
Emulsion stability | Wet sieving |
Suspension stability | Dust content |
Persistence Foam | Spontaneous dispersibility |
Pourability |
Residue & Persistence studies (Soil, Water & Plant) |
Container content compatibility |
Environmental fate studies |
Hydrolysis and Photolysis |
Soil adsorption and desorption |
Leaching |
Carbon and nitrogen transformation |
Biodegradability |
Activated sludge / microbial activity |